~Lc~ Posted September 7, 2007 Author Report Share Posted September 7, 2007 oi afterglow... ever had musakhan? mmmmmmm I'm havign it right now LET THIS MOMENT NEVER END Reply Link to post Share on other sites More sharing options...
Survivor Rob Posted September 7, 2007 Report Share Posted September 7, 2007 oi afterglow... ever had musakhan? mmmmmmm I'm havign it right now LET THIS MOMENT NEVER END whats a musakhan?? Sounds like an instrument hehe Reply Link to post Share on other sites More sharing options...
~Lc~ Posted September 7, 2007 Author Report Share Posted September 7, 2007 LOL instrument! it's basically a very large piece of bread covered with cooked onions and some kinda red spice thingy (dunno what it's called in english) it's palestinian food actually not lebanese but the lebanese eat it a lot too... Reply Link to post Share on other sites More sharing options...
Survivor Rob Posted September 7, 2007 Report Share Posted September 7, 2007 LOL instrument!it's basically a very large piece of bread covered with cooked onions and some kinda red spice thingy (dunno what it's called in english) it's palestinian food actually not lebanese but the lebanese eat it a lot too... Sounds nice, argh now im hungry Reply Link to post Share on other sites More sharing options...
~Lc~ Posted September 7, 2007 Author Report Share Posted September 7, 2007 it's delicious ironically I don't like the homemade one restaurants make it better for some reason Reply Link to post Share on other sites More sharing options...
Ruan Chun Xian Posted September 7, 2007 Report Share Posted September 7, 2007 Haha I don't think you can direct link from that site, Lc. You have to host it somewhere else like photobucket or something. What I got looking at this pic is a huge sign saying LEECH with a red line and circle around it. (Ironic don't you think? ) Reply Link to post Share on other sites More sharing options...
~Lc~ Posted September 7, 2007 Author Report Share Posted September 7, 2007 LOOOOL it's showing fine on my screen I'll change it now oka done, plus I edit your reply posts to exchange the links Reply Link to post Share on other sites More sharing options...
Ruan Chun Xian Posted September 7, 2007 Report Share Posted September 7, 2007 Really? It doesn't show for me... Reply Link to post Share on other sites More sharing options...
~Lc~ Posted September 7, 2007 Author Report Share Posted September 7, 2007 check again... Reply Link to post Share on other sites More sharing options...
Ruan Chun Xian Posted September 7, 2007 Report Share Posted September 7, 2007 Ah Ok now it's there. Reply Link to post Share on other sites More sharing options...
~Lc~ Posted September 7, 2007 Author Report Share Posted September 7, 2007 magic! Reply Link to post Share on other sites More sharing options...
Abu Posted September 8, 2007 Report Share Posted September 8, 2007 I thought when you said musakhan you meant the greek one with eggplant and bechamel sauce. mmmmm Reply Link to post Share on other sites More sharing options...
Afterglow Posted September 8, 2007 Report Share Posted September 8, 2007 Actually I haven't but would like to I have eaten some other similar ones. There was one with the bread and then there was meat and onions and such on it. Another had some sort of seed thing on it. No idea what either of them is called. Reply Link to post Share on other sites More sharing options...
shotaway Posted September 8, 2007 Report Share Posted September 8, 2007 What about Lebanese desserts? *drools* That onion thing looks quite awful, I hate onions. If anyone's ever in Morocco, try the Shawarma there! Delicious, oily, fattening and most importantly...CHEAP! Reply Link to post Share on other sites More sharing options...
Afterglow Posted September 8, 2007 Report Share Posted September 8, 2007 What about Lebanese desserts? *drools* That onion thing looks quite awful, I hate onions. If anyone's ever in Morocco, try the Shawarma there! Delicious, oily, fattening and most importantly...CHEAP! Ehh...Baklawa? I am so bad at the names though. There is one delicious thing that is sort of made with cinnamon. It's like a pudding. Another one that is baked and there is like toast underneath some sort of creamy thing. There's usually nuts on it and you eat it with melted sugar. Oh and argh, it's so annoying when you know food but don't know the name nor even describe it. Reply Link to post Share on other sites More sharing options...
~Lc~ Posted September 8, 2007 Author Report Share Posted September 8, 2007 I thought when you said musakhan you meant the greek one with eggplant and bechamel sauce. mmmmm that's musaka hun yea afterglow those are sfeeha and I dunno what you mean by the seed thing mmm deserts? knafe best desert in the world! though it'snot really for people who don't have a very strong sweet tooth.. it's too sweet Reply Link to post Share on other sites More sharing options...
Abu Posted September 8, 2007 Report Share Posted September 8, 2007 yeah musaka, musakhan, they're all great. Reply Link to post Share on other sites More sharing options...
Guest bassil Posted September 30, 2007 Report Share Posted September 30, 2007 HEY EVERYBODY ... I AGREE lebanese food DOES ROCK :D ... and you should see the deserts now (in ramadan ) mmmmmmm (soo good )... exactly what you need for those long IB nights *studying* ... take care everyone Reply Link to post Share on other sites More sharing options...
Guest Osamawi Posted October 1, 2007 Report Share Posted October 1, 2007 This is a selection of appetizers that can be eatin alone as in breakfastAckawi white cheese Baba ghanoush made from eggplant Baklava Dessert Balila Batata harra Falafel Fattoush Middle Eastern mixed salad with toasted pita bread Fried cauliflower Fried eggplant Fuul (Vicia faba) beans can be made with olive oil or as salad Grape Leaves Hummus Kebab Kibbeh Mainly stuffed, can be made in different form like (fried,un cooked,cooked with yogurt) Kofta or Kafta Kubideh Labneh Ma'amoul Dessert made in religious holiday as after Ramadan Manaeesh collection of oriental pastries Mujaddara (Imjaddarra) Mutabbel made from eggplant Pastirma or Bastirma Shanklish Shawarma Tabbouleh diced Middle Eastern salad Tahini Za'atar (Thyme) [edit] BeveragesAlmaza Arak Cola Tahn White coffee Reply Link to post Share on other sites More sharing options...
Ruan Chun Xian Posted October 1, 2007 Report Share Posted October 1, 2007 Uh...are you trying to start a restaurant here? Reply Link to post Share on other sites More sharing options...
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