hanykoo12 Posted April 15, 2013 Report Share Posted April 15, 2013 For our group 4 project, my group members and I chose polymerization of milk into plastic and we were wondering how we could incorporate a biological aspect to this.I was wondering whether we could include fermentation, and use the degree to which the milk has gone sour as our variable of the experiment.What do you guys think? Reply Link to post Share on other sites More sharing options...
aryan1616 Posted April 17, 2013 Report Share Posted April 17, 2013 Its a wonderful idea, also you have lot of bio aspect in the project. We need to know about different enzymes that will work out in th e process Reply Link to post Share on other sites More sharing options...
ib_dead Posted November 30, 2013 Report Share Posted November 30, 2013 it's great you can incorporate biology and chemistry! Reply Link to post Share on other sites More sharing options...
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