magda2164 Posted December 31, 2021 Report Share Posted December 31, 2021 I was investigating the effect of varying carbohidrate concentrations on the Co2 production during yeast fermentation. Each flour represented a carbohydrate concentration, but each flour also has a number of other variables I can control (like pH, damaged starch content, etc) which is why my data does not fit my hypothesis. Can I still perform any sort of correlation (or any other) test for the analysis? Can I sitll get a good mark If my results are terrible? Reply Link to post Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.