magda2164 0 Posted December 31, 2021 Report Share Posted December 31, 2021 I was investigating the effect of varying carbohidrate concentrations on the Co2 production during yeast fermentation. Each flour represented a carbohydrate concentration, but each flour also has a number of other variables I can control (like pH, damaged starch content, etc) which is why my data does not fit my hypothesis. Can I still perform any sort of correlation (or any other) test for the analysis? Can I sitll get a good mark If my results are terrible? Reply Link to post Share on other sites
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