Lauraxxxx Posted September 1, 2021 Report Share Posted September 1, 2021 Hey so im facing a little bit of a problem, i wanted to do my EE on the effects of different over counter antacids (stomach acid nullifiers) on the effectiveness of the enzyme pepsin in digestion of egg whites (the idea was that antacids will alter the PH of the simulated stomach acid resulting in decreased enzyme effective) but the more I reaserch on this the more lost I am. Do you guys think this idea is feasible/logical? if not is there any other variable I could use instead of antacids to investigate pepsin effectivity in digestion? any help would be greatly appreciated? Reply Link to post Share on other sites More sharing options...
faten Posted October 13, 2021 Report Share Posted October 13, 2021 it's been a month since you posted this so idk what you've decided but i think this question would be really good for an IA not for an EE cuz writing 4000 words on this topic would be hard but maybe ask your teacher Reply Link to post Share on other sites More sharing options...
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