slothlife Posted August 11, 2016 Report Share Posted August 11, 2016 So I've literally been trying to come up with a good Biology IA idea for months and haven't gotten very far. I recently stumbled upon an article about the Maillard reaction (a "chemical reaction between amino acids and reducing sugars that gives browned food its desirable flavor" e.g. the process that makes toast taste better than regular bread) and I found it pretty interesting but I'm having trouble developing it into a research question/realistic lab, so can anyone give me a do-able idea related to this? (Or maybe another food-related idea). I'm doing HL if that makes a difference. Thank you. Reply Link to post Share on other sites More sharing options...
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