Sambo Posted November 5, 2015 Report Share Posted November 5, 2015 Working with lipase and milk for my lab report. If I reconstitute 100g of powdered milk containing 20g of fat in 100 ml of water will it give me milk that has 20% fat content? Likewise will this hold good75g powder in 100 ml water = 15% fat content50g powder in 100 ml water = 10% fat content 25g powder in 100 ml water = 5% fat content Reply Link to post Share on other sites More sharing options...
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