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I need some help with my EE topic as I am not sure if it is too overused


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I want to do an EE on assessing the nutritional profile of different vegetables to see if being organic or not makes a difference. I am not sure if this is too used or similar to other EE's (like one's based on vitamin C). Furthermore, I am not completely sure if it falls under a chemistry or biology EE.

Any help will be much appreciated.

Thank you!

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