potatohead Posted February 26, 2020 Report Share Posted February 26, 2020 Is this a good topic? If not, how can I fix it? How does the mass of x antacid (in g) affect the volume of HCl (in L) neutralized through back titration? By the way, would I need to standardize my reactants? Thanks Reply Link to post Share on other sites More sharing options...
abs123 Posted June 20, 2020 Report Share Posted June 20, 2020 On 2/27/2020 at 12:11 AM, potatohead said: Is this a good topic? If not, how can I fix it? How does the mass of x antacid (in g) affect the volume of HCl (in L) neutralized through back titration? By the way, would I need to standardize my reactants? Thanks I did 'What are the ethanoic acid concentrations of respective types of vinegar: apple cider, white wine, wine and rice wine vinegar?' as my topic question. Yes, you would need to standardise by using titration or whatever form your task requires. Reply Link to post Share on other sites More sharing options...
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